German Potato Cheese Soup

Ingredients

• 4 cups water
• 2 1/2 cups chicken broth
• 4 tablespoons chicken soup base
• 1/2 teaspoon ground black pepper
• 2 carrots large, finely chopped
• 4 potatoes peeled and diced
• 1 onion large, diced
• 2 stalks celery finely chopped
• 1 red bell pepper diced
• 1 cup mayonnaise
• 8 ounces processed cheese food, eg. Velveeta
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded swiss cheese
• 1/4 cup potato flakes

Nutrition

• Calories : 240 calories
• Carbohydrate : 21 grams
• Cholesterol : 25 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 4.5 grams
• Sodium : 520 milligrams
• Sugar : 4 grams