Plum Kuchen

Ingredients

• 1/4 ounce active dry yeast
• 1/4 cup warm water 105–110°F
• 2 cups all purpose flour divided
• 1 cup sugar 220 grams, divided
• 1/2 teaspoon salt
• 1/2 cup plain whole milk yogurt 124 grams, preferably Greek-style, but I used regular yogurt and it worked just fine at room temperatu…
• 1 large egg
• 5 warm water
• 1 1/2 teaspoons grated lemon zest
• 1 teaspoon pure vanilla extract
• 5 ounces unsalted butter cut into tablespoons and softened, divided
• 3/4 pound plums firm-ripe, about 4 small, halved and pitted

Nutrition

• Calories : 380 calories
• Carbohydrate : 55 grams
• Cholesterol : 65 milligrams
• Fat : 16 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 10 grams
• Sodium : 170 milligrams
• Sugar : 30 grams