Spinach and Mushroom Quesadillas
yield: 6
total time: 40 minutes
Ingredients
- 3 tablespoons butter
- 16 ounces white mushrooms weight, Sliced
- 1/3 cup sherry Or Wine
- 3 tablespoons sherry additional, Or Wine
- kosher salt
- pepper
- 1 bag baby spinach
- 12 whole flour tortillas Soft Taco Size
- 8 ounces Fontina weight, or Monterey Jack Cheese, Grated
- 3 ounces goat cheese weight, chevre
- butter Extra, For Tortillas
- salsa For Serving
Nutrition
- Calories : 780 calories
- Carbohydrate : 79 grams
- Cholesterol : 85 milligrams
- Fat : 38 grams
- Fiber : 6 grams
- Protein : 30 grams
- SaturatedFat : 20 grams
- Sodium : 1640 milligrams
- Sugar : 6 grams
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