Fondue au Crémant (Fondue with Sparkling Wine)
yield: 8
total time: 25 minutes
Ingredients
- 2 1/4 cups white wine sparkling
- 1 tablespoon cornstarch
- 4 cloves garlic halved lengthwise
- 1 pound gruyère grated
- appenzeller
- 1 pound vacherin
- brandy
- 2 tablespoons cognac
- 1/4 teaspoon baking soda
- 1 tablespoon fresh lemon juice
- kosher salt to taste
- country-style bread Day-old, cubed
Nutrition
- Calories : 540 calories
- Carbohydrate : 5 grams
- Cholesterol : 125 milligrams
- Fat : 33 grams
- Protein : 31 grams
- SaturatedFat : 21 grams
- Sodium : 800 milligrams
- Sugar : 2 grams
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