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Alton Brown Chili

yield: 4 total time: 45 minutes
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Ingredients

  • 3 pounds beef stew meat cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 3/4 teaspoons salt
  • 12 ounces ale medium
  • 16 ounces salsa
  • 30 tortilla chips crushed
  • 2 chipotle peppers canned in adobo sauce, chopped chopped
  • 1 tablespoon adobo sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • cheddar cheese shredded
  • tortilla chips
  • avocado cut into cubes
  • cilantro chopped

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2640 milligrams
  • Sugar : 6 grams
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