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Authentic Swiss Fondue

yield: 4 total time: 15 minutes

Ingredients

1 garlic clove halved and smashed
2/3 cup dry white wine
1 teaspoon fresh lemon juice
10 ounces cheese Emmenthaler, grated
10 ounces gruyère cheese grated
1 tablespoon cornstarch
3 tablespoons kirsch
ground white pepper Pinch of freshly
1 pinch freshly grated nutmeg
1 pound French bread loaf, cubed

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