Swiss Turkey Casserole
yield: 4
total time: 65 minutes
Ingredients
- 4 cups turkey diced, fully cooked
- 2 cups diced celery
- 2 cups noodles very small, cooked according to package directions
- 1 cup mayonnaise
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 dash pepper
- 8 ounces swiss cheese cut in strips
- 1/4 cup slivered almonds
Nutrition
- Calories : 750 calories
- Carbohydrate : 37 grams
- Cholesterol : 155 milligrams
- Fat : 48 grams
- Fiber : 3 grams
- Protein : 42 grams
- SaturatedFat : 16 grams
- Sodium : 1260 milligrams
- Sugar : 8 grams
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