Flädlesuppe (German Pancake Soup)

Ingredients

• 1 cup all purpose flour
• 1 pinch granulated sugar
• 1/8 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter melted, plus more for greasing pan
• 4 cups beef broth
• 2 tablespoons olive oil
• 1 leek thinly sliced
• 1/4 cup green onion chopped
• 1 large carrot peeled and chopped
• 1 celery rib large, chopped
• 1 tablespoon fresh parsley chopped

Nutrition

• Calories : 360 calories
• Carbohydrate : 35 grams
• Cholesterol : 130 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 14 grams
• SaturatedFat : 6 grams
• Sodium : 1020 milligrams
• Sugar : 8 grams