Swiss Enchiladas
yield: 6
total time: 55 minutes
Ingredients
- 2 tablespoons olive oil
- 1 small onion finely diced
- 2 teaspoons minced garlic
- 1 rotisserie chicken store-bought
- 4 ounces diced green chiles
- 1/4 cup sour cream
- 12 corn tortillas or flour tortillas
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups milk
- 4 ounces cream cheese 1/2 block softened to room temp
- salt
- pepper
- 2 cups shredded swiss cheese
- dried parsley for topping, optional
- lettuce
- diced tomatoes
- sliced olives
- salsa
- taco sauce
Nutrition
- Calories : 630 calories
- Carbohydrate : 37 grams
- Cholesterol : 345 milligrams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 39 grams
- SaturatedFat : 18 grams
- Sodium : 620 milligrams
- Sugar : 8 grams
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