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Creamy Cranberry and Swiss Cheese Dip

yield: 4 total time: 30 minutes

Ingredients

8 ounces swiss cheese shredded
4 ounces Gruyere cheese shredded
3 tablespoons all-purpose flour
1 clove garlic finely minced
1 tablespoon onion finely minced
1/2 teaspoon olive oil
1 cup apple cider hard, I used Stella Cidre; use sparkling apple cider for a non-alcoholic version
3 tablespoons dried cranberries chopped
1/2 tablespoon dry mustard
1/2 teaspoon black pepper
2 tablespoons walnuts toasted and chopped

Nutrition

Calories : 430 calories
Carbohydrate : 18 grams
Cholesterol : 85 milligrams
Fat : 28 grams
Fiber : 1 grams
Protein : 25 grams
SaturatedFat : 16 grams
Sodium : 210 milligrams
Sugar : 9 grams

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