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Creamy Cranberry and Swiss Cheese Dip

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces swiss cheese shredded
  • 4 ounces Gruyere cheese shredded
  • 3 tablespoons all-purpose flour
  • 1 clove garlic finely minced
  • 1 tablespoon onion finely minced
  • 1/2 teaspoon olive oil
  • 1 cup apple cider hard, I used Stella Cidre; use sparkling apple cider for a non-alcoholic version
  • 3 tablespoons dried cranberries chopped
  • 1/2 tablespoon dry mustard
  • 1/2 teaspoon black pepper
  • 2 tablespoons walnuts toasted and chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 85 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 16 grams
  • Sodium : 210 milligrams
  • Sugar : 9 grams
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