Sticky Lemon Cake
yield: 4
total time: 85 minutes
Ingredients
- 2 lemons
- 12 tablespoons unsalted butter 1 ½ sticks
- 1 1/4 cups sugar 3/4 for the cake, ½ for the syrup
- 1 egg yolk
- 2 large eggs
- 1 1/3 cups almond flour almond meal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/3 cups yogurt plain regular
Nutrition
- Calories : 900 calories
- Carbohydrate : 92 grams
- Cholesterol : 260 milligrams
- Fat : 57 grams
- Fiber : 7 grams
- Protein : 16 grams
- SaturatedFat : 25 grams
- Sodium : 340 milligrams
- Sugar : 67 grams
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