Ingredients
- 1 pound yukon gold potatoes peeled and shredded
- 1 3/4 teaspoons all purpose flour
- 1/2 teaspoon salt
- 3 ounces gruyère cheese shredded
- 1 bunch green onions white and light green portions thinly sliced, and dark green portion thinly sliced for garnish, optional
- freshly ground pepper to taste
- 4 tablespoons unsalted butter
Nutrition
- Calories : 270 calories
- Carbohydrate : 17 grams
- Cholesterol : 55 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 11 grams
- Sodium : 380 milligrams
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