Ingredients
- 4 cucumbers
- salt to taste
- 3 garlic cloves
- 2/3 cup plain yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill minced
- ground white pepper Freshly, to taste
- 3 tablespoons extra-virgin olive oil
Nutrition
- Calories : 170 calories
- Carbohydrate : 17 grams
- Cholesterol : 5 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 220 milligrams
- Sugar : 8 grams
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