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Apple Crumble

yield: 5 total time: 55 minutes

Ingredients

6 apples medium sized, peeled, cored, and sliced
3 teaspoons sugar
1 1/2 teaspoons cinnamon
1 cup flour
1/2 teaspoon salt
1 cup light brown sugar
1 stick butter cut into chunks

Nutrition

Calories : 550 calories
Carbohydrate : 96 grams
Cholesterol : 50 milligrams
Fat : 19 grams
Fiber : 6 grams
Protein : 3 grams
SaturatedFat : 12 grams
Sodium : 380 milligrams
Sugar : 67 grams

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