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Buckwheat Crepe

yield: 19 total time: 85 minutes

Ingredients

2 cups whole milk
1 tablespoon sugar
1/4 teaspoon sea salt
3 tablespoons butter salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup all-purpose flour In France, I use type 65
3 large eggs

Nutrition

Calories : 70 calories
Carbohydrate : 8 grams
Cholesterol : 40 milligrams
Fat : 3.5 grams
Protein : 3 grams
SaturatedFat : 2 grams
Sodium : 65 milligrams
Sugar : 2 grams

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