Raspberry Truffle Brownies
yield: 24
total time: 60 minutes
Ingredients
- 1 cup unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups dutch process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chocolate truffles chopped dark, I used Lindt
- 1 cup frozen raspberries or fresh
- ice cream Haagen-Dazs White Chocolate Raspberry Truffle
Nutrition
- Calories : 250 calories
- Carbohydrate : 34 grams
- Cholesterol : 60 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 150 milligrams
- Sugar : 24 grams
Thank you for visiting our website. Hope you enjoy Raspberry Truffle Brownies above. You can see more 17 swiss chocolate truffle cake recipe Get cooking and enjoy! to get more great cooking ideas.