Chocolate Swiss Meringue Buttercream
yield: 48
total time: 25 minutes
Ingredients
- 8 ounces egg whites fresh
- 16 ounces granulated sugar
- 24 ounces unsalted butter softened
- 4 ounces chocolate or cocoa powder melted and cooled to 90ยบ
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Nutrition
- Calories : 150 calories
- Carbohydrate : 11 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Protein : 1 grams
- SaturatedFat : 7 grams
- Sodium : 35 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Chocolate Swiss Meringue Buttercream above. You can see more 16 swiss chocolate icing recipe Ignite your passion for cooking! to get more great cooking ideas.