Chocolate Ice Cream Cake
yield: 6
total time: 285 minutes
Ingredients
- 3 eggs
- 1 1/4 cups caster sugar
- 1 teaspoon vanilla essence
- 1/2 cup vegetable oil
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 1/2 tablespoons cocoa powder
- 1/2 cup milk
- 1 can chocolate ice cream
- 1/2 cup chocolate chip
- 1 7/8 cups cooking chocolate
- 7/8 cup cream
Nutrition
- Calories : 770 calories
- Carbohydrate : 70 grams
- Cholesterol : 135 milligrams
- Fat : 56 grams
- Fiber : 9 grams
- Protein : 14 grams
- SaturatedFat : 23 grams
- Sodium : 170 milligrams
- Sugar : 34 grams
- TransFat : 0.5 grams
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