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Tandy Cake

yield: 6 total time: 140 minutes
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Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 tablespoons margarine
  • 1 1/4 cups peanut butter
  • 2 pounds chocolate candy bar milk, chopped

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 160 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 26 grams
  • SaturatedFat : 9 grams
  • Sodium : 480 milligrams
  • Sugar : 82 grams
  • TransFat : 1 grams
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