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Tandy Cake

yield: 6 total time: 140 minutes

Ingredients

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1 1/4 cups peanut butter
2 pounds chocolate candy bar milk, chopped

Nutrition

Calories : 920 calories
Carbohydrate : 123 grams
Cholesterol : 160 milligrams
Fat : 39 grams
Fiber : 5 grams
Protein : 26 grams
SaturatedFat : 9 grams
Sodium : 480 milligrams
Sugar : 82 grams
TransFat : 1 grams

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