Tandy Cake
yield: 6
total time: 140 minutes
Ingredients
- 4 eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 2 tablespoons margarine
- 1 1/4 cups peanut butter
- 2 pounds chocolate candy bar milk, chopped
Nutrition
- Calories : 920 calories
- Carbohydrate : 123 grams
- Cholesterol : 160 milligrams
- Fat : 39 grams
- Fiber : 5 grams
- Protein : 26 grams
- SaturatedFat : 9 grams
- Sodium : 480 milligrams
- Sugar : 82 grams
- TransFat : 1 grams
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