Vegan Dark Chocolate Almond Ice Cream
yield: 4
total time: 40 minutes
Ingredients
- 13 1/2 ounces full-fat canned coconut milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1 teaspoon unsulphured molasses optional-but aids in the dark chocolate flavor
- 3 1/8 ounces chocolate bar
- 70 cacao
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- 1/4 cup chocolate covered almonds dark, chopped
Nutrition
- Calories : 410 calories
- Carbohydrate : 37 grams
- Cholesterol : 5 milligrams
- Fat : 30 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 25 grams
- Sodium : 110 milligrams
- Sugar : 28 grams
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