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Socca

yield: 2 total time: 40 minutes

Ingredients

1 cup chickpea flour
1 cup water
3/4 teaspoon sea salt
1/4 teaspoon ground cumin David used 1/8 tsp.
1 1/2 tablespoons olive oil plus more for brushing griddle and drizzling over finished Socca

Nutrition

Calories : 360 calories
Carbohydrate : 36 grams
Fat : 18 grams
Fiber : 7 grams
Protein : 14 grams
SaturatedFat : 2.5 grams
Sodium : 1230 milligrams
Sugar : 7 grams

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