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Swiss Chicken Stuffing Casserole

yield: 4 total time: 50 minutes

Ingredients

2 pounds chicken white meat
1 tablespoon extra virgin olive oil
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
8 ounces swiss cheese shredded or sliced
21 1/2 ounces condensed cream of chicken soup cans

Nutrition

Calories : 640 calories
Carbohydrate : 15 grams
Cholesterol : 210 milligrams
Fat : 35 grams
Protein : 64 grams
SaturatedFat : 16 grams
Sodium : 1280 milligrams
Sugar : 2 grams

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