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Swiss Chicken in White Wine Sauce

yield: 4 total time: 55 minutes
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Ingredients

  • 4 skinless boneless chicken breasts
  • 4 tablespoons butter melted, plus more for casserole
  • ground black pepper
  • salt
  • 6 ounces swiss cheese
  • 10 3/4 ounces condensed cream of chicken soup
  • 1/4 cup white wine
  • 1 cup stuffing mix herb-flavored, crushed

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 150 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 43 grams
  • SaturatedFat : 18 grams
  • Sodium : 1790 milligrams
  • Sugar : 5 grams
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