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Sanborns’ Swiss Chicken Enchiladas

yield: 6 total time: 45 minutes

Ingredients

1 1/2 pounds tomatillos husked, scrubbed and rinsed, and quartered
2 garlic cloves peeled
1/2 cup white onion coarsely chopped
2 serrano chiles stemmed, seeding optional
1 1/2 cups cilantro leaves coarsely chopped, and upper part of stems
1 teaspoon sea salt or kosher, or to taste
1/4 cup water
1 tablespoon canola oil
1 cup chicken broth or vegetable broth, or water, homemade or store-bought
1 cup cream Mexican style, Latin-style cream, or heavy cream
12 corn tortillas
3 cups cooked chicken shredded
3 cups muenster cheese or Oaxaca, grated

Nutrition

Calories : 680 calories
Carbohydrate : 33 grams
Cholesterol : 155 milligrams
Fat : 44 grams
Fiber : 6 grams
Protein : 41 grams
SaturatedFat : 21 grams
Sodium : 920 milligrams
Sugar : 6 grams

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