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Swiss Style Potato Rosti

yield: 5 total time: 40 minutes
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Ingredients

  • 3 potatoes
  • 2 tablespoons chives fresh chopped
  • 2 tablespoons chopped parsley fresh
  • 1 tablespoon tarragon
  • salt /pepper to taste
  • 2 tablespoons extra-virgin olive oil

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 21 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
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