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Swiss Cheese Spread

yield: 4 total time: 10 minutes

Ingredients

12 ounces Swiss cheese shredded
8 ounces cream cheese at room temperature
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon garlic powder
1/8 teaspoon grated nutmeg

Nutrition

Calories : 580 calories
Carbohydrate : 10 grams
Cholesterol : 145 milligrams
Fat : 48 grams
Protein : 27 grams
SaturatedFat : 27 grams
Sodium : 750 milligrams
Sugar : 3 grams

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