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Cheese Slaw – A Favorite Summer Dip

yield: 36 total time: 30 minutes
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Ingredients

  • 1 pound Swiss cheese coarsely shredded, I use my food processor.
  • 1 bunch green onions with tops, chopped
  • 1/2 cup banana peppers chopped mild
  • 1/2 cup jalapeno peppers finely chopped, I use Mr. Olive brand found on the pickle aisle.
  • mayonnaise I use Miracle Whip.
  • 1 head cabbage optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 35 milligrams
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