Beer- Baked Scalloped Potatoes
yield: 6
total time: 105 minutes
Ingredients
- 1 teaspoon vegetable oil
- 1 1/2 cups onion vertically sliced
- 1 cup beer
- 2 pounds red potatoes medium, peeled & cut into 1/8-inch slices
- 1/2 teaspoon salt divided
- 1/4 teaspoon pepper divided
- 2 tablespoons all purpose flour
- 1/2 cup nonfat milk
- 1/2 cup swiss cheese grated
Nutrition
- Calories : 200 calories
- Carbohydrate : 33 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 240 milligrams
- Sugar : 4 grams
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