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Broccoli Gratin with Swiss and Parmesan

yield: 5 total time: 40 minutes
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Ingredients

  • 6 cups broccoli flowerets bite-size, about 1 lb.
  • 1 cup swiss cheese finely grated, about 2 oz.
  • 6 tablespoons mayo I used 4 T light mayo and 2 T full-fat mayo
  • 1 tablespoon lemon juice fresh squeezed
  • 1/2 teaspoon Dijon mustard
  • ground black pepper fresh, to taste
  • 2 tablespoons green onions finely chopped
  • 3 tablespoons grated Parmesan cheese finely

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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