Quiche Lorraine

Ingredients

• 1 pie dough recipe, see Pâte Brisée recipe or a prepared frozen pie crust
• 1/2 pound bacon you can use more or less to your taste
• 1 cup milk
• 1/2 cup heavy cream
• 3 eggs
• 1/2 teaspoon salt
• black pepper to taste, we used about 1/2 teaspoon
• 1/8 teaspoon ground nutmeg
• 1 cup grated Gruyere or other cheese, cheddar works too
• 1 tablespoon chives chopped

Nutrition

• Calories : 540 calories
• Carbohydrate : 17 grams
• Cholesterol : 190 milligrams
• Fat : 44 grams
• Fiber : 1 grams
• Protein : 18 grams
• SaturatedFat : 18 grams
• Sodium : 790 milligrams
• Sugar : 3 grams