Quiche Lorraine
yield: 6
total time: 90 minutes
Ingredients
- 1 pie dough recipe, see Pâte Brisée recipe or a prepared frozen pie crust
- 1/2 pound bacon you can use more or less to your taste
- 1 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1/2 teaspoon salt
- black pepper to taste, we used about 1/2 teaspoon
- 1/8 teaspoon ground nutmeg
- 1 cup grated Gruyere or other cheese, cheddar works too
- 1 tablespoon chives chopped
Nutrition
- Calories : 540 calories
- Carbohydrate : 17 grams
- Cholesterol : 190 milligrams
- Fat : 44 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 18 grams
- Sodium : 790 milligrams
- Sugar : 3 grams
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