Reuben Soup
yield: 4
total time: 55 minutes
Ingredients
- 1 onion diced
- 2 stalks celery diced
- 4 tablespoons butter
- 1/4 cup flour
- 4 cups beef broth
- 1/4 teaspoon caraway seeds
- 10 yellow potatoes baby, cut in quarters
- 12 ounces corned beef shredded or cubed
- 1 1/2 cups sauerkraut drained
- 8 ounces swiss cheese shredded
- 1/2 cup half & half
- 1 tablespoon whole grain mustard
Nutrition
- Calories : 910 calories
- Carbohydrate : 79 grams
- Cholesterol : 140 milligrams
- Fat : 44 grams
- Fiber : 19 grams
- Protein : 49 grams
- SaturatedFat : 24 grams
- Sodium : 2290 milligrams
- Sugar : 3 grams
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