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German Sausage Chowder

yield: 8 total time: 60 minutes

Ingredients

3 cubes chicken bouillon
5 potatoes medium, cubed
16 ounces sausage kielbasa, sliced
1 onion diced
1 head cabbage cored and sliced
12 fluid ounces evaporated milk
1 pound swiss cheese shredded
1 pinch salt and pepper to taste

Nutrition

Calories : 580 calories
Carbohydrate : 36 grams
Cholesterol : 105 milligrams
Fat : 35 grams
Fiber : 5 grams
Protein : 31 grams
SaturatedFat : 18 grams
Sodium : 860 milligrams
Sugar : 3 grams

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