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Cheesy Poppy Seed Bread

yield: 16 total time: 75 minutes
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Ingredients

  • 1 sourdough bread round loaf
  • 1 pound swiss cheese sliced
  • 1 bunch green onions thinly sliced
  • 1/2 cup butter melted
  • 1 tablespoon poppy seeds
  • 1 teaspoon celery salt

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 40 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 9 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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