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Schuler’s Classic Swiss Onion Soup

yield: 4 total time: 70 minutes
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Ingredients

  • 8 ounces margarine
  • 4 pounds white onions sliced
  • 1 tablespoon fresh garlic chopped
  • 1 teaspoon celery seed
  • 1 1/2 tablespoons ground sage
  • 2 tablespoons dry mustard
  • 1 1/2 cups cooking sherry or dry
  • 1 1/2 cups all-purpose flour
  • 2 quarts beef stock chilled, also substitute use bouillon cubes
  • Swiss cheese
  • Parmesan cheese
  • croutons Toasted

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 5 milligrams
  • Fat : 49 grams
  • Fiber : 12 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 2020 milligrams
  • Sugar : 25 grams
  • TransFat : 9 grams
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