Mini Quiche 4 Ways
yield: 48
total time: 55 minutes
Ingredients
- 30 ounces refrigerated pie crusts
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 3 ounces swiss cheese grated
- 3 slices bacon fried and crumbled
- 2 tablespoons green onion sliced
- 3 ounces swiss cheese grated
- 1/4 cup ham cubed
- 3 ounces swiss cheese grated
- 4 cups spinach wilted, see notes
- 1 tablespoon red bell pepper cubed
- 2 tablespoons mushrooms finely chopped
- 3 ounces swiss cheese grated
Nutrition
- Calories : 130 calories
- Carbohydrate : 10 grams
- Cholesterol : 25 milligrams
- Fat : 8 grams
- Protein : 4 grams
- SaturatedFat : 3.5 grams
- Sodium : 150 milligrams
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