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Swiss Cheese Meatloaf

yield: 2 total time: 75 minutes
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Ingredients

  • 2 eggs
  • 16 buttery crackers crushed
  • 1 onion small, chopped
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon rubbed sage
  • 1 cup shredded swiss cheese divided
  • 1 pound lean ground beef

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 400 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 73 grams
  • SaturatedFat : 17 grams
  • Sodium : 1360 milligrams
  • Sugar : 4 grams
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