Ham and Potato Swiss Cheese Fondue

Ingredients

• 1 clove garlic halved
• 1333 cups riesling
• 2 1/2 cups swiss cheese coarsely grated
• 2 1/2 cups gruyère cheese coarsely grated
• 1 1/2 tablespoons cornstarch
• salt
• cracked black pepper
• 1 teaspoon red apple
• 2 apple sliced
• 1 tablespoon lemon juice
• 2 cups baked ham or smoked, cubed
• 4 goose legs, cooked and cubed
• 12 date pitted
• 12 slices prosciutto
• 1 bunch green grape