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The Melting Pot Swiss Cheese Fondue

yield: 6 total time: 20 minutes
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Ingredients

  • 8 ounces Swiss cheese shredded, Mild Irish Swiss or Emmentaler Swiss work well
  • 4 ounces sharp cheddar cheese shredded
  • 1/4 cup flour
  • 12 ounces beer Good
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon freshly ground black pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Protein : 16 grams
  • SaturatedFat : 11 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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