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The Melting Pot Swiss Cheese Fondue

yield: 6 total time: 20 minutes

Ingredients

8 ounces Swiss cheese shredded, Mild Irish Swiss or Emmentaler Swiss work well
4 ounces sharp cheddar cheese shredded
1/4 cup flour
12 ounces beer Good
1 tablespoon Worcestershire sauce
2 cloves garlic minced
1/4 teaspoon mustard powder
1/4 teaspoon freshly ground black pepper to taste

Nutrition

Calories : 270 calories
Carbohydrate : 9 grams
Cholesterol : 55 milligrams
Fat : 17 grams
Protein : 16 grams
SaturatedFat : 11 grams
Sodium : 220 milligrams
Sugar : 1 grams

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