The Melting Pot Swiss Cheese Fondue
yield: 6
total time: 20 minutes
Ingredients
- 8 ounces Swiss cheese shredded, Mild Irish Swiss or Emmentaler Swiss work well
- 4 ounces sharp cheddar cheese shredded
- 1/4 cup flour
- 12 ounces beer Good
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1/4 teaspoon mustard powder
- 1/4 teaspoon freshly ground black pepper to taste
Nutrition
- Calories : 270 calories
- Carbohydrate : 9 grams
- Cholesterol : 55 milligrams
- Fat : 17 grams
- Protein : 16 grams
- SaturatedFat : 11 grams
- Sodium : 220 milligrams
- Sugar : 1 grams
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