Traditional Swiss-Style Fondue (Prepared in Fondue Pot)

Ingredients

• 2 cups swiss cheese or Emmental, shredded
• 2 cups cheese Gruyere, Shredded
• 2 tablespoons all-purpose flour
• 1 clove garlic
• 1 cup dry white wine Rueda Verdejo
• 2 tablespoons fino sherry
• 1 baguette sliced into cubes, for dipping
• slice pears for dipping
• slice apples for dipping
• 1 cup fontina cheese Grated
• 1 cup swiss cheese or Gruyere, Grated
• 2 tablespoons all-purpose flour
• 4 ounces pancetta Package of Chopped
• 1 1/2 cups dry white wine Rueda Verdejo
• 1 loaf bread Focaccia, sliced into cubes, for dipping
• radishes Trimmed, sliced in half, for dipping
• 2 cups swiss cheese or Gruyere, shredded
• 2 cups manchego cheese shredded
• 2 tablespoons all-purpose flour
• 1 clove garlic peeled and cut in half
• 1 cup dry white wine Rueda Verdejo
• smoked paprika
• 1 baguette sliced into cubes, for dipping
• cured chorizo sliced, for dipping
• slice apples for dipping