Creamy Cranberry and Swiss Cheese Dip

Ingredients

• 8 ounces swiss cheese shredded
• 4 ounces Gruyere cheese shredded
• 3 tablespoons all-purpose flour
• 1 clove garlic finely minced
• 1 tablespoon onion finely minced
• 1/2 teaspoon olive oil
• 1 cup apple cider hard, I used Stella Cidre; use sparkling apple cider for a non-alcoholic version
• 3 tablespoons dried cranberries chopped
• 1/2 tablespoon dry mustard
• 1/2 teaspoon black pepper
• 2 tablespoons walnuts toasted and chopped

Nutrition

• Calories : 430 calories
• Carbohydrate : 18 grams
• Cholesterol : 85 milligrams
• Fat : 28 grams
• Fiber : 1 grams
• Protein : 25 grams
• SaturatedFat : 16 grams
• Sodium : 210 milligrams
• Sugar : 9 grams