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Vidalia Onion Dip

yield: 4 total time: 50 minutes
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Ingredients

  • 2 cups mayo
  • 1/2 cup sour cream
  • 3 ounces cream cheese
  • 1 cup swiss cheese grated – reserve 1/2 cup for the top
  • 2 cups cheddar cheese grated – reserve 1/2 cup for the top
  • 3 cups Vidalia onions finely chopped
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 155 milligrams
  • Fat : 78 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 30 grams
  • Sodium : 1330 milligrams
  • Sugar : 14 grams
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