Mushroom, Onion & Swiss Burger
yield: 4
total time: 40 minutes
Ingredients
- 4 ounces white mushrooms sliced
- 1/2 onion medium, sliced thin
- 2 garlic cloves minced
- 1 pound lean ground beef 85/15 or 90/10
- 2 teaspoons worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 4 slices swiss cheese
- 4 hamburger buns
- mayonnaise optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 27 grams
- Cholesterol : 95 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 37 grams
- SaturatedFat : 8 grams
- Sodium : 1600 milligrams
- Sugar : 5 grams
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