Hot Swiss Cheese and Bacon Dip
yield: 8
total time: 45 minutes
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 4 ounces shredded swiss cheese
- 1/4 cup scallions sliced green, plus more for garnish
- 1/2 cup buttery crackers crushed
- 1/2 pound bacon fried and crumbled
- buttery crackers
- garlic
- toasts
- toasts
- pretzels
Nutrition
- Calories : 420 calories
- Carbohydrate : 22 grams
- Cholesterol : 65 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 13 grams
- Sodium : 680 milligrams
- Sugar : 3 grams
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