Ingredients
- 4 pounds spaghetti squash
- 4 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/4 teaspoon chili pepper flakes
- 1 teaspoon fresh rosemary minced
- 1/4 cup fresh parsley chopped
- 1 bunch chard center rib removed, leaves chopped
- 2 teaspoons apple cider vinegar
- salt
- pepper
- 3/4 cup grated Parmesan cheese freshly
Nutrition
- Calories : 300 calories
- Carbohydrate : 32 grams
- Cholesterol : 15 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 4 grams
- Sodium : 650 milligrams
- Sugar : 1 grams
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