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Sauteed Swiss Chard with Chickpea Miso Butter

yield: 4 total time: 15 minutes

Ingredients

1 bunch Swiss chard
12 whole leaves
1 tablespoon miso paste chickpea, alt. regular miso paste
2 tablespoons ghee
1 tablespoon coconut aminos
1/8 cup walnuts whole
1/8 cup sliced almonds or whole

Nutrition

Calories : 110 calories
Carbohydrate : 6 grams
Fat : 9 grams
Fiber : 3 grams
Protein : 3 grams
Sodium : 340 milligrams
Sugar : 1 grams

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