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Sauteed Swiss Chard with Chickpea Miso Butter

yield: 4 total time: 15 minutes
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Ingredients

  • 1 bunch Swiss chard
  • 12 whole leaves
  • 1 tablespoon miso paste chickpea, alt. regular miso paste
  • 2 tablespoons ghee
  • 1 tablespoon coconut aminos
  • 1/8 cup walnuts whole
  • 1/8 cup sliced almonds or whole

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 6 grams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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