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Bean, Bacon and Butternut Squash Soup with Swiss Chard

yield: 4 total time: 55 minutes
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Ingredients

  • 2 strips bacon
  • 2 cups butternut squash diced, 1/2-inch cubes
  • 1 1/2 cups beans cooked, plus cooking liquid
  • 3 1/2 cups chicken stock
  • 1 bunch Swiss chard
  • 1/2 teaspoon apple cider vinegar

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 600 milligrams
  • Sugar : 8 grams
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