Fresh Tomato and Swiss Chard Pasta #15MinuteSuppers
yield: 6
total time: 15 minutes
Ingredients
- 3 tomatoes medium ripe, diced
- 2 cloves garlic minced, I personally like a little bit more garlic
- 3 tablespoons extra virgin olive oil
- salt
- pepper
- 12 ounces pasta spaghetti
- 2 cups Swiss chard chopped, fresh, plus a small amount of olive oil
- 1/4 cup Parmesan cheese
- 3 tablespoons toasted pine nuts
- feta cheese crumbled on top, about 1 Tbsp per serving
Nutrition
- Calories : 350 calories
- Carbohydrate : 48 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 2.5 grams
- Sodium : 290 milligrams
- Sugar : 4 grams
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