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Swiss Chard Patties aka Swiss Chard Cakes

yield: 24 total time: 22 minutes
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Ingredients

  • 1 bunch Swiss chard
  • 4 cups parsnips
  • 1/8 cup onions
  • 1/2 teaspoon garlic
  • 2 eggs
  • 55 grams all-purpose flour
  • Parmesan cheese grated 1/4 cup
  • 1/4 cup cheddar cheese
  • 1/4 cup cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • oil to shallow fry - 1/4 cup or more. 

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 20 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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