Swiss Chard Tart (Tourte de blettes)
yield: 4
total time: 85 minutes
Ingredients
- 1 1/2 pounds leaves Swiss chard, depending on your chard, you'll need to buy about 2-pounds, 1 kg
- salt
- 1/3 cup golden raisins
- eau de vie or brandy
- 1/4 cup pine nuts toasted
- 1/2 teaspoon ground cinnamon
- 1 ounce Parmesan cheese freshly grated
- 1/2 cup cane sugar granulated or free-flowing natural
- 2 large eggs
- 2 baking apples medium
Nutrition
- Calories : 320 calories
- Carbohydrate : 52 grams
- Cholesterol : 110 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 390 milligrams
- Sugar : 42 grams
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