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Sausage & Swiss Chard Soup

yield: 7 total time: 85 minutes
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Ingredients

  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • 1 1/2 pounds andouille sausage chicken
  • 1 yellow onion small, diced
  • 2 celery stalks diced
  • 1 carrot peeled and diced
  • 1 leek white portion only, diced
  • 2 garlic cloves minced
  • 1 teaspoon fresh thyme minced
  • 6 cups chicken stock warmed
  • 1 cup water warmed
  • 2 cups white beans cooked, drained
  • 4 ounces Swiss chard stems removed, leaves cut into 1⁄2-inch strips
  • freshly ground pepper Salt and, to taste
  • parmigiano reggiano cheese Grated, for garnish, optional
  • crostini Garlic, for garnish, optional

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 80 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 1000 milligrams
  • Sugar : 6 grams
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