Ingredients
- 1 cup dry white wine
- 2 tablespoons olive oil
- 1 1/2 pounds andouille sausage chicken
- 1 yellow onion small, diced
- 2 celery stalks diced
- 1 carrot peeled and diced
- 1 leek white portion only, diced
- 2 garlic cloves minced
- 1 teaspoon fresh thyme minced
- 6 cups chicken stock warmed
- 1 cup water warmed
- 2 cups white beans cooked, drained
- 4 ounces Swiss chard stems removed, leaves cut into 1⁄2-inch strips
- freshly ground pepper Salt and, to taste
- parmigiano reggiano cheese Grated, for garnish, optional
- crostini Garlic, for garnish, optional
Nutrition
- Calories : 550 calories
- Carbohydrate : 31 grams
- Cholesterol : 80 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 10 grams
- Sodium : 1000 milligrams
- Sugar : 6 grams
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